In a Hurry Red Curry

I have always loved Red Curry but have never attempted to make it myself. I've recently seen quite a few different recipes for Red Curry with Chicken and it didn't seem too difficult and not to mention quite quick. I meshed together a couple of recipes to make my own and here it is! 

P.S. It is a great dish to make if you're in a hurry!

 

In a Hurry Red Curry

2 skinless, boneless chicken breasts thinly sliced

zucchini sliced

red pepper thinly sliced

(You can add your favourite vegetables, these are the ones I chose)

3 tbsp. olive oil

1 tbsp red curry paste

1 can coconut milk

1 tbsp. corn starch

chopped cilantro

Heat 1 tbsp. of the olive oil in a large skillet over medium heat. Add chicken slices and cook for about 5 minutes. Mix in the curry paste with the vegetables with you choose. Cook and stir for a few minutes.

Dissolve the corn starch in the coconut milk and pour into the skillet. Let simmer on medium heat for a few minutes.  

 

Serve over rice and sprinkle chopped cilantro before serving!