Healthy but Deadly Gluten-free Brownies

Recently, I have been experimenting with organic foods, dairy-free and vegan recipes. And I can't forget ALL of the veggies! On my new venture, I have been searching for healthy dessert recipes to quench my sweet tooth. My Mom introduced me to this scrumptious recipe: Gluten-free Brownies!

 Mix together ingredients.

1/2 cup flour blend*

1/3 cup cocoa

1/4 tsp. baking powder

3/4 cup brown sugar

1/2 cup pure canned pumpkin

1/4 cup butter

1 egg

1 tsp. vanilla

1/3 cup chopped walnuts

1/3 cup chocolate chips

*2 cups sorghum flour

 2 cups potato starch

1/2 cup coconut flour

1/2 cup brown rice flour

1 tbsp. xanthan gum

Preheat oven to 350 degrees and spray an 8x8 inch pan. Bake for 25 minutes.
For all of those calorie counters out there, this makes 16 servings and 110 calories per serving.
(Not bad if you need something sweet after dinner!)

There will be more experiments and recipes coming as I embark on this organic, dairy-free adventure!