I'm sorry for the long hiatus, I've been stuck under children's books planning for my days at school! As much as I'm enjoying my time at school, I miss the taking pictures and writing blogs posts. So I'm hoping to find a happy medium!
Amidst my school work, I still like to try new and interesting recipes. My most recent being mussels! I have never cooked mussels before, but they are sooo delicious that I took the challenge and it ended up being much easier than expected!
Thai Mussels
1 tbsp. lime/lemon juice
1 tsp. fish sauce
3/4 tbsp. red curry paste
1 tsp. minced garlic
1 can coconut milk
1 lb. mussels
chopped cilantro
First mix together ingredients in a large saucepan and bring to a boil. Once boiling add mussels and steam for 8-10 minutes or until mussels are open.
Sprinkle cilantro on top and serve with bread!
